WELLNESS INSTITUTE
Advanced Diploma in Organic Farming
The Certificate in Organic Agriculture provides students with an interdisciplinary understanding of organic agricultural systems in the broader context of societal needs and developments. This broad perspective will enable students to investigate how societal changes shape the agriculture and food value chain in general and with regard to specific requirements, such as certification of organic agricultural and food production practices and standards.
Advanced Diploma in Agricultural Technology
This course builds on general knowledge in biological sciences and weaves together biological, social, and economic aspects of sustainability. The approach is both practical and conceptual. Quantitative and qualitative indicators of sustainability in conventional and organic agriculture are considered in order to assess the direction and degree of sustainability of a farm or a farming system with real-life examples from both. Sustainable policy initiatives are analyzed critically. Social, economic, and political indicators of sustainability are related to agroecosystem management.
Diploma in Hospitality Management
This course will give students a basic understanding of the management process in food and beverage operations. All aspects of food and beverage operations are covered, including organization, marketing, menus, costs and pricing, production, service, safety, and finances.
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